Festive Dining at Granary Leith

Product Details
Menu Details
Dates & Prices

With the most wonderful time of the year fast approaching, we invite you to join us on the shores of Leith to indulge in our delicious seasonal menus and an abundance of festive folly

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Starter
Roasted Squash and Nutmeg Soup (v), Pumpkin Seeds, Sage Crème Fraiche & Rustic Bread
or
Rustic Pork, Apricot and Chestnut Terrine, Celeriac Remoulade & Charred Bread
or
Hot Smoked Salmon Rillet Tes, Dill & Red Onion Crème Fraiche, Thai Basil & Ciabatta Croutons
or
Chestnut Mushroom and Tarragon Pate (vg), Charred Sourdough & Cracked Pepper, Crème Fraiche

Main Course
Roast Turkey Breast, Pork & Herb Stuffing, Maple Glazed Pig in Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Cranberry Sauce & Turkey Jus
or
Ras El Hanout Celeriac Steak (vg), Spiced Bulgar Wheat, Clementine, Pomegranate & Mint
or
Sea Trout and Sorrel Crust, Warm Potato & Beetroot Salad, Horseradish & Dill
or
Treacle and Clove Baked Ham, Maple Glazed Pigs In Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots & Turkey Jus

Dessert
Citrus Cheesecake (v), Sloe Gin & Bramble Jam, Lemon Curd & Meringue
or
Traditional Christmas Pudding (v), Brandy Sauce & Redcurrants
or
Dark Chocolate Delice (v), Black Cherry Compote & Chantilly Cream
or
Scottish Cheese Selection (v) - Mature Scottish Cheddar, Blue Murder & Clava, Charcoal Biscuits, Arran Apple Chutney, Celery & Green Grapes (dinner only)

Bookings available throughout December:

Lunch
2 Course - £24.00 per person (Monday to Thursday)
3 Course - £28.00 per person (Daily)

Dinner
2 Course - £30.00 per person (Monday to Thursday)
3 Course - £33.00 per person (Friday to Sunday)

Price:
Adults from: £24.00 (inc VAT)

Group Size:
Minimum 0 guests
Maximum 0 guests

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