Festive Lunch at Murrayfield

Product Details
Menu Details
Dates & Prices

This festive season, we invite you to join us at the Murrayfield for a truly memorable celebration

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Starter
Roasted Squash & Nutmeg Soup (v), Pumpkin Seeds, Sage Crème Fraiche & Rustic Bread
or
Chicken Liver Parfait, Smoked Bacon Crumb, Pickled Mushroom, Caramelised Shallot & Oatcakes
or
Crab & Avocado Tian, Concasse, Pickled Cucumber & Lemon Aioli
or
Harissa Cauliflower & Hazelnut Picada, Chervil, Olives, Sunkist Tomatoes & Crostini

Main Course
Roast Turkey Breast, Pork & Herb Stuff ing, Maple Glazed Pig in Blankets, Roast Potatoes, Butter Sprouts, Honey Glazed Parsnips & Carrots, Cranberry Sauce & Turkey Jus
or
Temph Sausage Stuffed Acorn Squash (V), Roast Potatoes, Charred Sprouts, Maple Glazed Parsnips & Carrots, Cranberry Sauce & Porcini Mushroom Jus
or
Sea Trout & Sorrel Crust, Warm Potato & Beetroot Salad, Horseradish & Dill
or
8oz Dry Aged Scotch Rump Steak, Garlic Butter, Roast Tomato, Watercress & French Fries

Dessert
Cranachan Cheesecake (v), Vanilla & Oat Granola, Whisky Soaked Raspberries & Heather Honey
or
Clootie Dumpling (v) Brandy Custard & Frosted Redcurrants
or
Dark Chocolate Delice (v) Black Cherry Compote & Chantilly Cream
or
Lemon Curd Eton Mess (v) Crushed Meringue & Winterberry Compote
or
Scottish Cheese Selection - Scottish Mature Cheddar, Blue Murder & Clava, Charcoal
Biscuits, Arran Apple Chutney, Celery & Green Grapes

Dates:

18th November to 24th December (Monday to Thursday)
2 Course - £24.95 per person

18th November to 24th December (Daily)
3 Course - £33.95 per person

Price:
Adults from: £24.95 (inc VAT)

Group Size:
Minimum 0 guests
Maximum 0 guests

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