2 Course festive menu

Choose two courses
STARTERS
Spiced winter vegetable soup, sourdough croutons (PB)
Smoked haddock, salmon, spinach and cheddar cheese fishcake, tartare sauce, crispy capers
Chicken liver parfait, sticky fig relish, sourdough
MAINS
Turkey roulade, stuffed with sage and onion and wrapped in streaky bacon, parsnip, heritage baby rainbow carrots, sprouts, boulangère potatoes, jusRoot vegetable Wellington, parsnips, fine beans, carrots, plant-based gravy (PB)Confit lamb shoulder, potato dauphinoise, parsnips, carrots, minted jusLoch Duartsalmon, white wine cream sauce, tempura king prawn, potato dauphinoise, broccoli, heritage baby rainbow carrots
DESSERTS
Christmas pudding, brandy sauce (V)
Baked festive cheesecake, toffee sauce (V)
Tirami-choux, choux pastry, coffee craquelin, coffee ganache, mascarpone mousse
Cinnamon swirl baked cheesecake, Morello cherry compote (PB)

KEY: (V)vegetarian, (PB)plant based/vegan All produce is prepared in an area where allergens are present.