STARTERS
Chicken liver parfait, sticky fig relish, sourdough
Spiced winter vegetable soup, sourdough croutons (PB)
MAINS
Turkey roulade, stuffed with sage and onion wrapped in streaky bacon, parsnip, heritage baby rainbow carrots, sprouts, boulan
gèr e potatoes , jus
Root vegetable Wellington, parsnips, fine beans, carrots, plant based gravy (PB)
DESSERTS
Baked festive cheesecake, toffee sauce (V)
Tirami
choux, choux pastry, coffee craquelin , coffee ganache, mascarpone mousse
Cinnamon swirl baked cheesecake, Morello cherry compote (PB)

KEY:
( vegetarian, ( plant based/ vegan
All produce is prepared in an area where allergens are present. For those with allergies,