Starter
Potted ham hock with home-made piccalilli & a herb sourdough crisp bread
or
Lobster, crab, and shrimp cocktail with butter leaf lettuce & blushed plum cherry tomatoes

Main
Turkey with cranberry stuffing, pigs in blankets served with fondant potato, glazed carrots, parsnips & Brussels sprouts in a smoked bacon butter & pan gravy
or
Bourbon glazed pressed beef served with fondant potato, glazed carrots, parsnips & Brussels sprouts in a smoked bacon butter

Dessert
Baked New York Christmas pudding cheesecake with a brandy glaze Bavarian cream with cranberry & champagne jello

Vegetarian/Vegan:

Starter
Walnut pate with spiced red onion chutney, apple & herb sourdough crisp bread 

Main
Chestnut, butternut and quinoa en croute served with fondant potato, glazed carrots, parsnips & Brussels sprouts in truffle oil and roast tomato jus

Dessert
Vegan chocolate pots with clementine and red currant compote