Monday- Thursday
Menu is priced at £70 per person
Children 2-12 @ £35.00 Per child (based on ½ portion servings)

Friday – Saturday
Menu is priced at £80 per person
Children 2-12 @ £40.00 Per child (based on ½ portion servings)

T&Cs
The feasting menu is based on minimum numbers of 14 people, served feasting style for all guests to share.
No individual pre orders are required.
Pre order and final details are required 3 weeks prior to arrival, including full prepayment of food and beverage.
Dietary requirements to be mentioned at the time of booking

Room hire
½ Feast Room (up to 30 guests) £250.00 Room Hire
Feast Room (30 – 60 guests) £500.00 Room Hire

Discretionary service charge of 12.5% will be added to the final bill

Celebrate Christmas 2025 in Stratford-upon-Avon at The Woodsman Restaurant.

Whether it’s a work gathering, meeting up with friends and family in the build-up, or on Christmas Day itself, there’s no place like The Woodsman for great food and unrivalled service.

Arrival Festive Fizz
*
The Woodsman’s selection of starters for the table to begin, including…
Homemade focaccia & Lincolnshire butter
Wild venison scotch eggs with Woodman brown sauce
Muntjac lollipops with Oxford sauce
Cauliflower cheese croquettes with whipped parmesan
Selection of Salt pig Charcuterie
Whipped chicken liver parfait, chutney & toasted sourdough
Home cured Chalk stream trout, beetroot salad.

Main course feast options chosen for the table…
(2 options for the table)
Cranberry & chestnut stuEed Balsall common Turkey breast
Turkey leg Croquettes – All the festive trimmings!
*
Roast sirloin of Paddock farm grass fed beef
TruEled potato – braised red cabbage – Baby parsnips – Bordelaise sauce
*
Wild mushroom & Jerusalem artichoke Pithiviers
Celeriac choucroute – Roasted root vegetables – Roasted onion jus
*
Whole stuEed Market fish
Buttermilk mash – Cauliflower – Spiced brown shrimp butter

Desserts (2 options for the table)
Chocolate & orange Yule log
*
Trifle of Caramelised white chocolate, clementine & gingerbread
*
Traditional Christmas pudding – Griottine cherries – Brandy & vanilla custard
*

£15.00 supplement per person on Menu prices
Port-soaked Colsten Basset stilton – Truffle honey – Poached pears – Homemade breads & crackers

T&Cs
The feasting menu is based on minimum numbers of 14 people, served feasting style for all guests to share.
No individual pre orders are required.
Pre order and final details are required 3 weeks prior to arrival, including full prepayment of food and beverage.
Dietary requirements to be mentioned at the time of booking

Room hire
½ Feast Room (up to 30 guests) £250.00 Room Hire
Feast Room (30 – 60 guests) £500.00 Room Hire

Discretionary service charge of 12.5% will be added to the final bill

Monday- Thursday
Menu is priced at £70 per person
Children 2-12 @ £35.00 Per child (based on ½ portion servings)

Friday – Saturday
Menu is priced at £80 per person
Children 2-12 @ £40.00 Per child (based on ½ portion servings)