• Welcome drink 
• 3 course meal 
• Tea/Coffee
  
• DJ
• 1/2 bottle of wine per person and a glass of champagne at midnight (when upgrading to VIP Ticket package)
• VAT

Starters
Jerusalem artichoke soup, truffle cream (V) (VG option available)
Smoked salmon parcel, cold Scottish smoked salmon, asparagus,
shallot, caper, horseradish (GF option available)
Carpaccio of oak smoked duck breast, winter leaf salad, caramelised
clementine, candied walnuts, maple dressing (GF option available)

Main Courses
Salt marsh Wales lamb rack, crusted with herbs and almond flakes,
served with buttered baby vegetables, fondant potatoes, thyme jus
(GF option available)
Pan fried wild salmon fillet, La Ratte potatoes, glazed baby vegetables,
fennel slaw, lobster sauce (GF option available)
Wild mushroom and water chestnut wellington, carrot purée, baby
leeks and grilled aubergine (V/VG)

Desserts
Chocolate truffle torte, winter berry compote, vanilla ice cream
Farmhouse cheese selection, quince, celery, grapes, chutney and water
crackers (GF option available)
Citrus meringue, clementine jelly, cinnamon ice cream (V/VG)

Tea & Coffee Station

All pictures are for illustration purposes only and do not necessarily represent the event.