• Arrival drink
• Three course festive meal
  
• Resident DJ/Disco
• VAT
  

Sample Menu

Starters
Roasted butternut squash soup with a sage and chilli oil
Duck, pork & port pâté, Plum and apple chutney, toasted sourdough
Indian grain salad, Crispy bhajis

Main Course
Roast turkey, Pigs in blankets, sage, onion and cranberry stuffing, pan gravy
Herb crusted cod loin, Leek and tarragon cream sauce
Squash, chickpea, sweet potato & walnut Wellington, Smoky red pepper & redcurrant chutney

All served with winter vegetables and potatoes

Desserts
Chocolate and cherry delice, Chantilly cream, mixed berries
Vanilla cheesecake, Butterscotch sauce, toffee popcorn
Traditional Christmas pudding, Spiced rum sauce