• Dickensian themes
• Quintessential feast experience
• 3 Course festive banquet
• shared tables
• Enchanting christmas carol experience

– To Start –

Potted Rare Breed Beef
Mulled Ruby Port Jelly, Horseradish Relish, Pickled Market Vegetables,
Soda Bread, Dripping Butter
– or –
Potted Hot Smoked Salmon
Dill and Sloe Gin Jelly, Cucumber Relish, Pickled Market Vegetables,
Soda Bread, Sorrel & Seaweed Butter
– or –
Potted Cheese (v)
Beetroot and Horseradish Jelly, Carrot and Ginger Relish, Pickled Market Vegetables,
Soda Bread, Sorrel & Seaweed Butter

– To Feast –

Confit Gressingham Duck Leg with ‘Trimmings of Le Maison’
Thyme and Confit Garlic Roast Potatoes, Stuffing, Spiced Parsnip,
Mulled Cabbage, Winter Herbs, Duck Jus
– or –
Pithivier of King Oyster Mushroon with ‘Trimmings of Le Maison’ (v)
Thyme and Confit Garlic Roast Potatoes, Shitake Mushroom, Spiced Parsnip, Mulled Cabbage, Winter Herbs, Madeira and Tarragon Jus

– To Finish –

Christmas Pudding
Brandy Ice Cream, Crème Anglaise