Cabotte Wine Bar & Restaurant, founded by two Master Sommeliers with extensive London restaurant experience, promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region.

Named after the small huts that Burgundy winegrowers have within their vineyards, the feel of the restaurant, which was designed by Rosendale Design, is that of a traditional local bistro in the French countryside. With traditional dishes and modern twists, the seasonal menu and daily specials will showcase the very best ingredients.

Sample Menu 

STARTERS

Lambton & Jackson 48 hour smoked salmon with walnut, mustard and endive
Warm confit Blythburgh pork belly, spiced apple, sauerkraut, morteau & boudin noir
Pan roasted Scottish scallops, braised beef cheek, shiitake mushroom & pumpkin - Supp £4
Roasted winter roots tartelette, garlic cream and Lyonnaise onions

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MAINS

Duo of Holly Farm turkey with carrot purée, sprout gratin, chestnuts and turkey sauce
Line caught Cornish sea bass, bouillabaisse sauce, oyster beignet and fennel
Fresh cepes risotto with 4 year old parmesan & black truffle
45 day aged beef fillet Wellington with winter vegetables and beef jus – supp £10 per person
Pre order only. Minimum 4 people per table

Sides 5.00 each
Leek gratin with Comté, Mixed leaf salad, Buttered Jersey Royals, Honey roast swede & turnip

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DESSERTS

Apple strudel with rum & raisin cream
Chestnut mousse with pear compote & fresh cobnuts
Cheese selection - Supp £4
Chocolat Bûche de Noël
To be shared by the whole table, minimum of 6 people

Dress Code: No set dress code. However smart casual is encouraged.

Proof Of Age: Not Required 

Capacity of Rooms:
Magnum room – 12 pax
Jeroboam room - 18 pax

Bespoke packages available - please enquire

All pictures are for illustration purposes only and do not necessarily represent the event.

Location: 48 Gresham Street, London, EC2V 7AY

4 minute walk from Bank station, opposite Guild Hall

Lunch from 12 to 14:30

Guests can however stay until 5pm

Dinner from 18:00 to close

Dates: 

25th November 
To
20th December

Price:

£60.00 per person