Hospitality Line
Cafe Rouge Canary Wharf Outside

Direct Booking Line: 020 8295 8388
(For a minimum of 10 guests for Christmas Parties and 2 guests for New Year’s Eve Parties)

  • 3 course Christmas menu
  • Complimentary glass of Prosecco on arrival 
Whether you are celebrating with friends and family, or planning an office party to remember – we are on hand to take care of every detail, from tailored food & drinks packages to private dining spaces.

Explore our food – the food that brings people together around the dining table at this most magical time of year, be it for meaningful conversation or a spirited celebration. 

Cafe Rouge's executive chef has carefully crated their Christmas menu, entwining long-standing British traditions with a stroke of French inspiration. We've used recipes steeped in history and fresh, in-season produce to create a bounty of food, with each bite more delicious than the last.

STARTERS
SOUPE DE SAISON
butternut squash & sage soup with crème fraîche and toasted pumpkin seeds, served with rye & caraway bread
PANIER DE CHAMPIGNONS
sautéed mushrooms in a cèpe & garlic sauce, served in a vol-au-vent
PÂTÉ
smooth chicken liver pâté with shallot & raisin chutney, served with chargrilled rye & caraway bread
GOOSE & FIG RILLETTES
potted rustic pâté made to a traditional recipe, served with chargrilled rye & caraway bread and baby figs
POTTED SALMON
smoked and poached sustainable salmon with shallots, fresh herbs, crème fraîche and a buttery top, served with watercress, pickled fennel and chargrilled rye & caraway bread

MAINS
TURKEY BALLOTINE
roast turkey wrapped in streaky bacon with sage & onion stuffing, served with honey roasted parsnips, pigs in blankets, roasted chestnuts & Brussels sprouts, duck fat roast potatoes, buttered carrots and roasting gravy
CONFIT DE CANARD
slow-cooked Brittany duck leg with buttered layered potatoes, green beans and cherry or orange sauce
SEA BREAM
sustainable sea bream fillet, pan-fried and served with asparagus, green beans, baby spinach, new potatoes and beurre blanc sauce
BEETROOT & GOATS’ CHEESE TARTE
balsamic roasted beetroot & thyme tart with goats’ cheese and walnuts, served with honey roasted parsnips, roasted chestnuts & Brussels sprouts, roast potatoes, buttered carrots and thyme jus

DESSERTS
CRÈME BRÛLÉE
vanilla and Cointreau crème with a caramelised top, fresh orange and raspberries
STICKY TOFFEE PUDDING
traditional sponge cake with toffee sauce and crème anglaise
FONDANT AUX CHOCOLATS
hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream
TARTE AU CITRON
lemon tart with crème fraîche
GINGERBREAD PARFAIT
gingerbread parfait with salted caramel sauce and crumbled gingerbread
Alcohol only served to over 18’s
29-35 Mackenzie Walk, Canary Wharf, London E14 4PH
Bookings available from 12,00pm
Throughout December - from £23.95

An additional glass of Prosecco on arrival £5.00
2 bottles of selected wine £25.00
5 bottles of beer £15.00
Price:
Adults from: £23.95 (inc VAT)

Group Size:
Minimum 0 guests
Maximum 180 guests
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